Home Recipes Celeriac and Parsnip With Puy Lentils Recipe

Celeriac and Parsnip With Puy Lentils Recipe

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Serves 2
INGREDIENTS
»  1 medium celeriac, peeled and diced
»  2 large parsnips, peeled and diced
»  1 leek, trimmed and sliced finely
»  2 cloves garlic, peeled and crushed
»  2tbsp olive oil
»  100g Puy lentils
»  3 sprigs thyme
»  250ml water

WHAT TO DO
Heat oven to 175C, gas 4 and place all vegetables on a roasting tray, rubbing in the oil and season with a pinch of salt. Roast for 35-40 mins, until just tender. Meanwhile, cook the Puy lentils in  water with the thyme until al dente and leave to cool slightly. Either combine  all ingredients and heat through for  a chunky soup or blend until smooth, adding water if necessary.

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293 calories per serving

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