Home Recipes Cake Recipes Pudding Wet Cake Recipe

Pudding Wet Cake Recipe

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Service: 4-6
Prep: 10 mins
Cook: 30 mins

Ingredients:
Dough:
4 eggs
1 cup milk
1 cup oil
1.5 flour
1 cup sugar
3 tablespoon cocoa
1 packet of baking soda(10 gr)
1 packet of vanilin extract(10 gr)

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Sauce:
1.5 cup milk
1 cup oil
½ packet chocolate pudding

Directions:
Whip egg with sugar it becomes foamy. Add other ingredients and keep whipping. Pour cake mixture on to oiled pyrex tray and bake at 180°C in preheated baker for 30 minutes. Wait for the baked cake gets cool a while, cut in square pieces and pour sauce on.

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