Home Recipes Super Simple Spanish Sausage Bolognese Recipe

Super Simple Spanish Sausage Bolognese Recipe

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Gluten free – 2

398 calories 13g fat (5g sat) 42g carbs

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Prep time 10 mins
Cooking time 12 mins
Serves 2

YOU WILL NEED
»  100g gluten-free penne pasta
»  100g chorizo, sliced
»  1 garlic clove, crushed
»  100ml red wine
»  395g can cherry tomatoes
»  200g button mushrooms, sliced

WHAT TO DO
1 Cook the pasta in boiling salted water, according to pack instructions.

2 Meanwhile, dry-fry the chorizo in a non-stick pan for a few mins, turning until crispy.

3 Add the garlic, red wine, cherry tomatoes and mushrooms to the pan and simmer for  5 mins. Serve over the drained pasta.

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