Crucial antioxidant compound that is fat-soluble is Vitamin E, meaning it remains in the tissues once it is stored in the body.
Main role of this vitamin is to neutralize the bad effects of fat oxidation.
There are lot of researches that shows how vitamin E aids in stopping the production of free radicals in the body. If there is sufficient evidence, vitamin E could become the key to preventing a number of chronic diseases as well as aging.
Also is a well-known for protecting you against cancer, heart diseases, and eye damage woes connected to age. Instead of supplements, here are foods that you can consume to get the health benefits of the vitamin:
One ounce of almonds can give you as much as 7.4 mg of vitamin E. If you don’t like the fresh variety, you can still get the vitamin from oils and milk where the main ingredients comprise of almonds. If possible though, you should just consume raw almonds.