Purslane, or known as Portulaca oleracea, is considered a common weed to many that may even be growing in your garden right now, without your explicit invitation.
This plant first appear in India and Persia, and spread to the rest of the world. Some cultures pluck it out and throw it away with leaf clippings and other weeds, while others cultivate it specifically to eat as food. This plant is an aesthetically attractive weed with fleshy leaves and often yellow flowers, but its health benefits are even more desirable.
Powerful Seeds Grow in Many Climates
Purslanes seeds are so powerful they can stay viable in land for up to 40 years – and this is a natural crop – no GMO! It grows in a well-tended garden and in arid climates, often equally as well. This resilient plant poses similar benefits for our immune systems and overall health.
This plant is also known as pig weed (and it certainly would be better for your pigs than some of the GMO grain many farmers have been using to feed their livestock), Purslane has more beneficial Omega 3 fatty acids than many fish oils! The weed also has one of the highest levels of vitamin A among all leafy green vegetables (Vitamin A foods can help protect us from many types of cancers and helps to boost eye health).