Gluten free – 2
398 calories 13g fat (5g sat) 42g carbs
Prep time 10 mins
Cooking time 12 mins
YOU WILL NEED
» 100g gluten-free penne pasta
» 100g chorizo, sliced
» 1 garlic clove, crushed
» 100ml red wine
» 395g can cherry tomatoes
» 200g button mushrooms, sliced
WHAT TO DO
1 Cook the pasta in boiling salted water, according to pack instructions.
2 Meanwhile, dry-fry the chorizo in a non-stick pan for a few mins, turning until crispy.
3 Add the garlic, red wine, cherry tomatoes and mushrooms to the pan and simmer for 5 mins. Serve over the drained pasta.